Heavenly Ceremony Cacao Macadamia Brownie
A creamy, rich brownie full of nourishment. Raw - no cooking required, all nutrients intact. Delectable, chocolatey goodness.
Recipe by Iselin Amanda Stoylen
1 cup roasted (or raw macadamias)
1 cup almond meal
20 pitted medjool dates
1/2 cup raw cacao powder
1/3 cup Ceremony Cacao blend
1 tbsp coconut oil
1/3 tsp sea salt
Chocolate Ganache Frosting:
1 cup cashews, soaked for 2-4 hours
1 cup coconut cream
1/3 cup coconut oil, melted
2 tbsp maple syrup or raw honey
1/3 cup Ceremony Cacao Blend
1/2 tsp vanilla
Pinch of sea salt
1. Place all ingredients for the brownie in a food processor. Blend until all ingredients sticks together. Press the dough out into a liner tin using your fingers. Even out the edges with the backside of a tablespoon.
2. Add all ingredients for the chocolate ganache frosting to a high speed blender and blend until completely smooth.
3. Spread the frosting over the brownie. Place the in the freezer to set, for at least 4 hours.
4. Decorate with macadamias and edible flowers before serving if desired.