
Ceremony Cacao + Date + Nut Balls

Enjoy these nutritive and tasty little morsels. Easy to make and even easier to snack on for when you need a lil cacao boost. 🍩
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MAKES 12Â
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â—‹Â 24 Pitted Dates
â—‹Â 3/4 Cup Walnuts
â—‹Â 1/2 - 1 TBSP Melted Coconut Oil
â—‹Â 3 TBSP Ceremony Classic CacaoÂ
â—‹Â 1 TSP Vanilla Extract
â—‹Â Pinch of Sea Salt
â—‹Â 1/2 Cup LSA / Linseed Meal
â—‹Â 1 TBSP Rice Malt Syryp (optional)Â
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❶ Place dates, walnuts and sea salt in a food processor and chop until crumbed.
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❷ Add coconut oil, Ceremony, vanilla and rice malt syrup. Pulse until well combined.
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❸ Scrape mixture into a bowl and use your hands to compress & squeeze the mix altogether.
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❹ Use teaspoons to scoop into bite size pieces and shape them into balls with your hands.Â
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❺ Roll balls in LSA or some Ceremony. Chill in the fridge for 1 - 2 hours or overnight.
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○ Store in an airtight container in the fridge for up to a month. Enjoy!