Refined sugar, gluten and dairy free fudge brownies have a rich chocolate taste and soft centred texture. These brownies are perfect for an afternoon snack or healthy dessert.  

Ingredients

• 3/4 generous cup of buckwheat flour
• 3/4 cup Ceremony classic or chilli cacao powder
• 1/4 tsp baking powder
• 175g sweet potato, cooked and mashed to a puree
• 1/4 cup coconut sugar
• 175g organic butter/organic coconut oil
• 1 egg
• 1/4 tsp vanilla extract

Method

1. Preheat oven to 180 degrees
2. Sift the flour, Ceremony cacao and baking powder into a bowl.
3. Place the sweet potato puree, coconut sugar, melted butter/coconut oil, egg and vanilla extract in another bowl and mix together well.
4. Stir dry ingredients into wet.
5. Pour the brownie mixture into a rectangular cake tin lined with grease proof paper and bake for 20-25 minutes, until it is set on top but gooey in the middle.
6. Cool in the cake tin, then cut into squares.
7. Store in an air tight container if you haven’t eaten them all on the first day.